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KRISTIN REESE
During the art retreats, Kristin prepares fabulous gourmet lunches and dinners plus a coffee/snack break daily during each week of class. The meal plan is provided so participants may concentrate fully on their work without being bothered by the interruption and inconvenience of cooking for themselves. The break times present a great opportunity to get to know your fellow students, share ideas, and just relax together in this wonderful environment.
The meal plan includes an opening night welcome dinner, lunches, afternoon coffee/pastry breaks, and dinners during the duration of the workshop. Coffee, tea and water will be served during these break times. Participants are responsible for any other beverage choices, such as soda pop, beer, wine, milk or bottled water.
Please keep in mind that if anyone chooses not to participate in the meal plan, they are solely responsible for all of their meals, snacks, coffee, tea, and other beverages. The kitchen facilities are reserved for the resident chef. There is a microwave and a refrigerator in the wet studio for student use. Most restaurants are at least a 20 minute drive away from the barn.
• Please note: Due to facility limitations, meal plans are available only for workshop participants.
Bio: My husband Matt and I have two small children who are our little helpers around our family farm. Matt and I both grew up with farming backgrounds and we feel very strongly about raising our children the same way. It is important that our children are raised with the same values and are very aware of where their food comes from and how much hard work it takes to feed our family and the world's population. I have been cooking since I was 4 years old with my mom and grandma. I have always loved to make fun fresh foods that made peoples' mouths water and sometimes I just make foods like grandma did. I come from a long line of wonderful cooks and honest critics that have helped make me the cook I am today. Our goal is to cook with as many local ingredients, meats and fresh foods from our garden and share with our customers where their food came from as well as fun facts about Ohio Agriculture.
Kristin's web site: www.reesefarmroots.com
